Snack Stadium
Recipe - The Fresh Grocer - Corporate
Snack Stadium
Prep Time60 Minutes
Servings12
0Ingredients
32 oz Velveeta Original Cheese
Sour Cream
Premade pico de gallo
Sliced black olives
Bowl & Basket Original Tater Bites
Bowl & Basket Mozzarella Cheese Sticks
Bowl & Basket Cheddar Cheese Stuffed Jalapenos
Directions
- Take empty Bowl & Basket crispy rice cereal boxes and cut them in half diagonally.
- Wrap the outside of the box with gray wrapping paper and the inside of the box with parchment paper. Repeat the first 2 steps 7 times.
- Place your boxes around a baking sheet.
- Take a block of 32 oz Velveeta original cheese and cut into ½ inch cubes.
- In a saucepan over medium low heat melt the cubes of cheese, once fully melted pour into your baking sheet in between your boxes.
- Using a piping bag with a piping tip filled with sour cream, draw a door look like shape on both ends of the melted cheese.
- Next with a spoon take some premade pico de gallo and add it to the center of the melted cheese in a circle.
- Then take sliced black olives and make a line going down the center through the pico de gallo and also 2 half circles on both ends over the sour cream.
- Time to fill your stadium boxes with all of your favorite game snacks like Bowl & Basket original tater bites, Bowl & Basket mozzarella cheese sticks or Bowl & Basket cheddar cheese stuffed jalapenos. (Remember to follow each individual snack's heating instructions).
60 minutes
Prep Time
0 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Velveeta Original Cheese, 32 oz, 907 Gram
$11.49$0.01/g
Bowl & Basket Light Sour Cream, 16 oz, 16 Ounce
$1.89$0.12/oz
Goya Pico De Gallo Mild Salsa, 17.6 oz, 17.6 Ounce
$3.39$0.19/oz
Bowl & Basket Large Ripe Pitted Olives, 6 oz, 6 Ounce
$2.19$0.37/oz
Bowl & Basket Original Shredded Potatoes Tater Bites, 5 lb, 80 Ounce
On Sale!
$6.99 was $8.69$0.09/oz
Not Available
Bowl & Basket Cheddar Cheese Stuffed Jalapeños, 8 oz, 8 Ounce
$4.79$0.60/oz
Directions
- Take empty Bowl & Basket crispy rice cereal boxes and cut them in half diagonally.
- Wrap the outside of the box with gray wrapping paper and the inside of the box with parchment paper. Repeat the first 2 steps 7 times.
- Place your boxes around a baking sheet.
- Take a block of 32 oz Velveeta original cheese and cut into ½ inch cubes.
- In a saucepan over medium low heat melt the cubes of cheese, once fully melted pour into your baking sheet in between your boxes.
- Using a piping bag with a piping tip filled with sour cream, draw a door look like shape on both ends of the melted cheese.
- Next with a spoon take some premade pico de gallo and add it to the center of the melted cheese in a circle.
- Then take sliced black olives and make a line going down the center through the pico de gallo and also 2 half circles on both ends over the sour cream.
- Time to fill your stadium boxes with all of your favorite game snacks like Bowl & Basket original tater bites, Bowl & Basket mozzarella cheese sticks or Bowl & Basket cheddar cheese stuffed jalapenos. (Remember to follow each individual snack's heating instructions).